PURE, OUR ADDED VALUE
Air and water are common goods that are essential to life. Preserving the purity of air and water directly contributes to the quality of our environment and the quality of the products and services sold.
Preserving and improving the purity of our living environments, at home, at work, in educational institutions, and in recreational areas is our priority.
Vectoeur is an analysis laboratory dedicated to researching and preserving the purity of air and water.
Wine, industry, construction, packaging… these are all sectors where purity is a guarantee of quality and therefore of real added value.
A MEANINGFUL APPROACH
Specializing in detailed analysis, the Vectoeur laboratory is committed to researching and preserving the purity of products and environments in public buildings, wine, construction, industry, and transportation. Analyses focus in particular on olfactory and organoleptic disruptors in air, liquid, and solid matrices.
Our goal: to help you preserve the quality of your products, so that you can provide even greater satisfaction to your customers.
Comprising a doctor of analytical chemistry, engineers, and chemical analysts, our team offers you its expertise and knowledge by providing innovative solutions tailored to your needs.
Preserving the added value of products by striving for purity is one of our primary objectives. For us, this approach makes sense for our well-being, our health, and the future of our children.
Analyses
in the service of purity
The quality of a product lies in the purity of its components. With this in mind, material analysis is an essential step in your manufacturing process. Indeed, access to accurate analytical information remains a considerable asset in terms of improving the safety and quality of your products and represents a major challenge for today and tomorrow. Equipped with cutting-edge technology, the Vectoeur laboratory offers a wide range of comprehensive, high-performance analyses tailored to your sector. Our mission is to advise you, provide innovative solutions to meet your technical and economic needs, improve your development processes, and effectively respond to the requirements and complexity of current regulations.
Our accreditations
a guarantee of quality
The Vectoeur laboratory has numerous accreditations, guaranteeing quality and high standards in a sector that combines research, innovation, and agri-food.
Accredited as a testing laboratory by Cofrac (French Accreditation Committee), our laboratory certifies its competence, legitimacy, and impartiality with regard to the research conducted within it. This accreditation is therefore a guarantee of trust, but also of recognition both at the level of public authorities and internationally, thus opening the doors to export.
Our partners
Mutual trust
The Vectoeur laboratory has joined forces with numerous high-quality partners in order to be an energetic and innovative player in its region and markets and to develop the network of trust necessary for any development.
Aware of the challenges ahead, the objective of this agri-food competitiveness cluster is to make innovation a real lever for growth in the food market sector.
Cutting-edge technologies
directly at your disposal
At the service of your products, Vectoeur’s goal is to support you in your quality approach.
Our machine park offers numerous analysis possibilities.
Developed in our laboratory, one of our devices was designed to confirm an olfactory sensation induced by certain molecules. The core of our research is based on technology capable of accurately detecting and quantifying its various components, providing highly precise molecular and olfactory information from solid, liquid, or gaseous samples.
20 years of innovation
For more than 20 years, the pursuit of purity has been at the heart of our business. Based in Beaune, Vectoeur is a company founded in 2004 and owned by the EBDH group. It all began in 1992 with the creation of a first entity: Embag, a distributor of wine packaging products (corks, capsules, cartons, pallets, etc.). Driven by the desire to always offer the best quality, eight years later, the co-founders of this company wanted to implement a preventive approach against “off-flavors” (unpleasant tastes) resulting from the transformation of certain molecules. As part of its commitment to innovation, the company revolutionized the wine industry by developing a methodology capable of eliminating the musty taste known as “cork taint.”
Driven by this desire to preserve aromatic qualities and offer innovative solutions, in 2004 the group’s partners created the Vectoeur laboratory.
Building on its research and development work in recent years, the laboratory has protected its expertise by filing patents.
Today, Éric Bornert and Bernard d’Harcourt, co-managers of the laboratory, are expanding their skills and areas of expertise in order to share their know-how with other sectors of activity.
