Wine analysis catalog
Select the analyses for which you would like to be contacted.
moldy cap
Haloanisoles & Halophenols
Haloanisoles
Phytosanitary
Specific Pesticide Residues
Pesticide residues (wine list)
Pesticide residues (extended list)
Heavy metals
Phenols
Volatile phenols
Extended phenols
Brettanomyces yeast
Phenol acids
Musty earthy
Hydrocarbons
Hydrocarbon screening study
BTEX+Styrene volatile hydrocarbons
BTEX-type volatile hydrocarbons
Polycyclic aromatic hydrocarbons
Benzo[a]Pyrene (BaP)
Food contact
Styrene
Phthalates
MOAH & MOSH
Bisphenol A (BPA)
Benzyl alcohol & Benzaldehyde
Allergens
Total milk protein
Egg proteins, including ovalbumin
Ochratoxin A (OTA)
Lysozyme
Gluten
Casein
Ethyl carbamate
Biogenic amines
ACF
Specific
Qualitative screening study
Quantitative contract
Woody aromas
Woody aromas
Microbiological
Enumeration of micro-organisms
Oenological
Reducing sugars
Free & total SO2
Peroxides
Oenological parameters
Methanol
Alcohol content
Ethyl acetate & acetic acid
Polyols
Glycols